| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Karo syrup |
| 1 |
c |
Peanut butter (I use crunchy style) |
| 1 |
c |
Chocolate chips (real ones) generic is okay but you can't use (up to) |
| 6 |
c |
Rice krispies – honey-nut cheerios – cheerios – cocoa krispies |
INSTRUCTIONS
From: howard@cs.uiuc.edu
Date: 23 Feb 1994 17:39:40 -0500
Bring sugar and Karo to a boil - very slowly so that the sugar dissolves
completely - you will just want to have the bubbles starting to form around
the edges.... take off stove Then Add peanut butter and chocolate chips.
Stir - it will set up very quickly - pour immediately over Rice Krispies -
Honey-Nut Cheerios - Cheerios - Cocoa Krispies. You can make a mixture of
say (Rice Krispies - Cocoa Krispies). Then pat into 9 x 13 pan.. Let them
set up - then cut into desired size squares.. This tastes very much like
FUDGE.... They are easy to do and sell very well..
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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