| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Desserts, Cakes, Snacks |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick |
| 1/4 |
c |
Sugar (granulated) |
| 1 |
|
Egg |
| 2/3 |
c |
Water or milk |
| 2 |
tb |
Creamy Peanut Butter |
| 1 |
oz |
Semisweet Chocolate |
| 1 1/2 |
tb |
Margarine or butter |
| 1/2 |
c |
Powdered sugar |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
tb |
Hot water |
| 2/3 |
c |
Chopped peanuts |
INSTRUCTIONS
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper
baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut
butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake
unitl golden brown, about 15 minutes. Cool
Heat chocolate and margarine over low heat until melted. Stir in powdered
sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over
top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken
from: Bisquick side panel. (1988)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”