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Chocolate Peanut Butter Frozen Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Dessert
16
Servings
INGREDIENTS
2
pk
Sugar-free chocolate pudding mix
3 1/3
c
Skim milk
1/4
c
Peanut butter
27
Graham cracker squares
INSTRUCTIONS
From: AshsNet@aol.com (Stephanie Ash)
Date: Tue, 16 Apr 1996 00:51:21 -0400
Recipe By: Quick and Healthy II
1. Mix pudding according to package directions, except use 3-1/3 cups skim
milk. Beat in peanut butter.
2. Line a 9x13 pam with half grahm cracker squares. 3 will have to be cut
in half.
3. Spread pudding mixture over grahm crackers. Top with remaining crackers.
4. Freeze for four hours. Cut into squares and remove from pan. Store in
plastic bag.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #45
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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