| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 16 | Servings | |
INGREDIENTS
| 2 | pk | Sugar-free chocolate pudding mix |
| 3 1/3 | c | Skim milk |
| 1/4 | c | Peanut butter |
| 27 | Graham cracker squares |
INSTRUCTIONS
From: [email protected] (Stephanie Ash) Date: Tue, 16 Apr 1996 00:51:21 -0400 Recipe By: Quick and Healthy II 1. Mix pudding according to package directions, except use 3-1/3 cups skim milk. Beat in peanut butter. 2. Line a 9x13 pam with half grahm cracker squares. 3 will have to be cut in half. 3. Spread pudding mixture over grahm crackers. Top with remaining crackers. 4. Freeze for four hours. Cut into squares and remove from pan. Store in plastic bag. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #45 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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