From: AshsNet@aol.com (Stephanie Ash)
Date: Tue, 16 Apr 1996 00:51:21 -0400
Recipe By: Quick and Healthy II
1. Mix pudding according to package directions, except use 3-1/3 cups skim
milk. Beat in peanut butter.
2. Line a 9x13 pam with half grahm cracker squares. 3 will have to be cut
in half.
3. Spread pudding mixture over grahm crackers. Top with remaining crackers.
4. Freeze for four hours. Cut into squares and remove from pan. Store in
plastic bag.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #45
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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