| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Jiffy(, R) |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Jiffy® fudge frosting mix |
| 1/2 |
c |
Chocolate chips |
| 2 |
tb |
Peanut butter |
| 2 |
tb |
+ 2 tsp. water |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
1. In a small saucepan, blend fudge frosting mix and water.
2. Boil over medium heat for 3 minutes, or until a small amount of the
mixture dropped in very cold water forms a soft ball (240 degrees on candy
thermometer).
3. Remove from heat, add chocolate chips, peanut butter and vanilla. Blend
well.
4. Pour into buttered loaf pan 5 x 9.
5. Cool completely, cut into squares and serve.
Notes: Yield: Approx. 16 Pieces
Recipe by: JIFFY®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 24, 1998
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