Chocolate-peanut Butter Ice Cream Pie

What…Protestants protest is the false authority of Rome and her false gospel. We protest not because we are complainers, grumblers, sticks in the mud. We protest precisely because of our dual love for Jesus Christ, and those who are not yet covered in His blood. We do not protest Rome for all she ever was, or ever said. Indeed we protest the notion that Protestantism is something novel. We protest the turning aside from the gospel once delivered. We protest the notion that we are a mere branch of or an offshoot from the true church. We are, insofar as we hold to the glorious gospel truth that we have peace with God through trusting in the finished work of Christ alone, the continuing church, the sons of Augustine, Athanasius, Anselm, the sons of the father of the faithful, Abraham.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains			1	Servings

INGREDIENTS

		Non-stick vegetable oil
		spray
1/2	c	Chopped dry roasted peanuts
12		Oreo cookies, broken
1/4	c	Unsalted butter, melted
		1/2 stick
1 1/3	c	Purchased chocolate fudge
		topping
2	T	Kahlua or other coffee
		liqueur
1 1/2	t	Instant expresso powder
1 1/2	t	Water

INSTRUCTIONS

Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1
inch high sides with non-stick vegetables oil spray. Finely grind
peanuts in processor. Add cookies and blend until finely chopped.
Transfer to bowl. Mix in butter. Press crumb mixture into prepared
dish. Bake 8 minutes (sides may sink slightly). If necessary, press
crumb mixture back up sides of dish using paper towel as aid. Let  cool
completely. Transfer crust to freezer.FILLING:4  pts. chocolate  ice
cream, softened slightly 6 (1.8 oz.) pkgs. chocolate peanut  butter
cups, chopped  Place ice cream in large bowl. Mix in peanut butter
cups. Spread half  of ice cream mixture into crust. Cover and freeze
remaining ice cream  mixture. Freeze pie until filling sets, about 4
hours. Let remaining  ice cream soften just slightly. Spoon over frozen
ice cream in pie  dish, mounding to dome. Freeze until firm, about 4
hours. Can be  prepared 1 day ahead  SAUCE: (optional)  Stir all
ingredients in heavy small saucepan over medium low heat  until heated
through. Cut pie into wedges. Transfer to plates. Serve,  passing sauce
separately.  Posted to recipelu-digest by jeryder@juno.com on Mar 23,
1998

A Message from our Provider:

“God specializes in surprise endings”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 848 Calories From Fat: 720 Total Fat: 83.6g Cholesterol: 124.3mg Sodium: 11.1mg Potassium: 498.4mg Carbohydrates: 16.1g Fiber: 5.8g Sugar: 3.3g Protein: 17.9g