| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 1/2 |
c |
Dark brown sugar |
| 3/4 |
c |
White corn syrup |
| 5 1/2 |
c |
Quick-cooking Oats |
| 2 |
ts |
Vanilla |
| 1 |
pk |
(12 oz) semisweet chocolate bits |
| 1 |
c |
Creamy peanut butter |
INSTRUCTIONS
GLAZE
Grease 13 x 9-inch baking pan. Heat oven to 350 degrees. Beat butter and
sugar until fluffy. Stir in corn syrup, oatmeal and vanilla. Butter hands
and pat mixture evenly in pan. Bake 16 minutes. Don't overbake. Mixture
will still look moist in center. Cool pan on rack until lukewarm; spread
warm glaze over top. Cool completely before cutting.
In a small saucepan, over low heat, melt chocolate until smooth and add
peanut butter. Blend until smooth.
Posted to recipelu-digest Volume 01 Number 335 by "Sandy West"
<rwwest@execnet.net> on Dec 2, 1997
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