| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies |
312 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 4 |
tb |
Cocoa |
| 1/2 |
c |
Peaunut Butter |
| 2 |
ts |
Vanilla |
| 2 1/4 |
c |
Oatmeal ( I use 3 c. when I make it) |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Margarine |
| 1 |
ts |
Cinnamon ( This is optional and something that I added to this myself) |
INSTRUCTIONS
Chocolate Peanut Butter Oatmeal Cookies
Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over
medium heat until well blended. Bring to a boil for exactly 11/2 min. Add
peanut butter, oats, vanilla, and cinnamon. Mix well and spoon onto waxed
paper. Makes 31/2 to 4 dozen cookies. It is important to watch the time
that you let this boil, if you boil it too long, the cookies, will turn
into hard rocks, and you will probably have a pan stuck with hard stuff,
too. It is important to get the mixture on to the waxed paper as quickly
as possible. This is when the kids, and Teaspoons come in handy...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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