| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 24 |
|
Graham crackers |
| 8 |
ts |
Sugar or subsitute sugar |
| 8 |
ts |
Regular margarine or diet |
| 1 |
|
Box (4 serving size) sugar-free instant vanilla or what ever flavor you want pudding mix |
| 2/3 |
c |
Instant dry milk |
| 1 1/2 |
c |
Chunky peanut butter |
| 1 |
|
Box (4 serving size) sugar-free instant chocolate pudding mix |
| 2/3 |
c |
Instant dry milk |
| 1 1/4 |
c |
Cold water |
| 2 |
c |
Whipped topping sugar-free; fat-free, or regular |
INSTRUCTIONS
CRUST
FILLING LAYER 1
FILLING LAYER 2
TOPPING
Crust: Crush crackers to very fine crumbs. Add, sugar, stir in melted
margarine. Spray 9x13 pan with pam. Press crumbs into pan. Bake 20 min in
350F oven. "Cool" Or use an already made up graham cracker pie crust 8-9
inch
Filling Layer 1: Add dry milk to pudding mix. Add water and mix until
smooth Beat in peanut butter. Spread into pie shell.
Filling Layer 2: Add dry milk to pudding mix. Stir in water. Mix until
smooth. Pour on top of first layer.
Topping: Spread on top of pie. If desired garnish the top with chocolate
curls made from 1 ounce chocolate candy
Makes 8 servings: Each providing 1 Bread, 2 Fats, 1 Milk, 1 Protein,
70 Optional Calories. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "CORRIGAN1" <CORRIGAN1@prodigy.net> on Jul 23, 1997
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