| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Gelatin; unflavored |
| 1/4 |
c |
Water; cold |
| 1 |
c |
Peanut butter; creamy or chunky |
| 1 1/4 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
|
Chocolate crumb crust; 9" |
| 1/2 |
c |
Whipping or heavy cream |
| 6 |
oz |
Chocolate chips; semi-sweet |
INSTRUCTIONS
In small saucepan, sprinkle gelatine over cold water; let stand 1
minute. Stir over low heat until gelatine is dissolved. In blender or
food processor, process peanut butter, milk, sugar, and eggs. While
processing, gradually add gelatine mixture until blended. Pour into
crust; chill until almost set. In small saucepan, bring cream to the
boiling point. Remove from heat; stir in chocolate chips until
melted. Let stand 3 minutes. Slowly pour over pie and spread to
edges; chill until firm. Garnish with white or dark chocolate curls.
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