| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 3 |
tb |
Cocoa powder, heaping |
| 3 |
tb |
All purpose flour |
| 3 |
c |
Lowfat milk |
| 3 |
|
Egg yolks |
| 1/2 |
c |
Chunky peanut butter |
| 2 |
ts |
Unsalted butter |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk
and egg yolks. Bring to a boil over medium high heat, stirring constantly.
Immediately remove from heat. Stir in peanut butter, butter and vanilla
until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press
plastic wrap over pudding surface to prevent skin from forming. Serve warm
or cold. This recipe serves 8.
Posted to EAT-L Digest 25 October 96
Date: Sat, 26 Oct 1996 19:57:20 -0500
From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”