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Chocolate Peanut Butter Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 1 Servings

INGREDIENTS

1 c Sugar
3 tb Cornstarch
3 tb Cocoa powder, heaping
3 tb All purpose flour
3 c Lowfat milk
3 Egg yolks
1/2 c Chunky peanut butter
2 ts Unsalted butter
1 ts Vanilla extract

INSTRUCTIONS

Combine first 4 ingredients in a heavy non-reactive saucepan.  Stir in milk
and egg yolks.  Bring to a boil over medium high heat, stirring constantly.
Immediately remove from heat.  Stir in peanut butter, butter and vanilla
until butter is melted.  Mix thoroughly. Transfer to a serving bowl. Press
plastic wrap over pudding surface to prevent skin from forming. Serve warm
or cold. This recipe serves 8.
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 19:57:20 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

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