Chocolate Peanut Butter Torte #1

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dessert	16	Servings

INGREDIENTS

1	c	Graham cracker crumbs
1/4	c	Brown sugar, firmly packed
1/4	c	Unsalted butter, melted
2	c	Creamy peanut butter
2	c	Sugar
2		8-oz cream cheese
2	T	Butter, melted
1	t	Vanilla extract
1 1/2	c	Heavy cream, whipped
3/4	c	Semi-sweet chocolate pieces
3	T	Butter
1/4	c	Sour cream
1/2	t	Vanilla
1 1/2	c	Sifted powdered sugar

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)  Date: Thu, 12
Aug 93 09:26:18 +0200  From: wallace@uxa.cso.uiuc.edu (Nancy) Combine
crumbs, brown sugar,  and butter.  Press into a 9 inch springform pan.
In a large bowl,  beat peanut butter, sugar, cream cheese, butter and
vanilla until  smooth and creamy. Fold in whipped cream.  Spoon mixture
into crust.  Refrigerate 6 hours.  Topping: Melt together chocolate and
butter on low heat, in top of  double boiler, or in microwave.  Cool
about 10 minutes.  Stir in sour  cream and vanilla.  Gradually add
powdered sugar, beating by hand  till smooth and of spreading
consistancy.  Spread over filling.  Chill until firm.  REC.FOOD.RECIPES
ARCHIVES  /CAKES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 480 Calories From Fat: 227 Total Fat: 26.9g Cholesterol: 19mg Sodium: 120mg Potassium: 262.7mg Carbohydrates: 57.7g Fiber: 2.4g Sugar: 48.2g Protein: 8.3g