We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Candies, Chocolate, Pnut butter	36	Servings

INGREDIENTS

1	pk	Duncan Hines Milk Chocolate Layer Cake Frosting
1/2	c	JIF Creamy Peanut Butter
1 1/2	c	Quick cooking oats
1	c	Chopped peanuts
36		Peanut halves, for garnish

INSTRUCTIONS

FAVORITE BRAND NAME RECIPES
DUNCAN HINES FABULOUS FALL
BAKING
1. Combine Milk Chocolate frosting and peanut butter
in large bowl. stir with wooden spoon until blended.
Add oats and peanuts. Stir until thoroughly blended,
2. Press candy mixture into ungreased 8-inch square
pan. Cut into 36 pieces. Garnish tops with peanut
halves. Store in airtight container in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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