| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Chocolate, Pnut butter | 36 | Servings | |
INGREDIENTS
| 1 | Duncan Hines Milk Chocolate | |
| Layer Cake Frosting | ||
| 1/2 | c | JIF Creamy Peanut Butter |
| 1 1/2 | c | Quick cooking oats |
| 1 | c | Chopped peanuts |
| 36 | Peanut halves, for garnish |
INSTRUCTIONS
Combine Milk Chocolate frosting and peanut butter in large bowl. stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended, 2. Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces. Garnish tops with peanut halves. Store in airtight container in refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 37
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 38.9mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: 1.4g