| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies, Chocolate, Pnut butter |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
Duncan Hines Milk Chocolate Layer Cake Frosting |
| 1/2 |
c |
JIF Creamy Peanut Butter |
| 1 1/2 |
c |
Quick cooking oats |
| 1 |
c |
Chopped peanuts |
| 36 |
|
Peanut halves, for garnish |
INSTRUCTIONS
FAVORITE BRAND NAME RECIPES
DUNCAN HINES FABULOUS FALL
BAKING
1. Combine Milk Chocolate frosting and peanut butter
in large bowl. stir with wooden spoon until blended.
Add oats and peanuts. Stir until thoroughly blended,
2. Press candy mixture into ungreased 8-inch square
pan. Cut into 36 pieces. Garnish tops with peanut
halves. Store in airtight container in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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