| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Teddy Grahams (Chocolate), |
|
|
Rolled to crumbs |
| 1/4 |
c |
Sugar |
| 5 |
tb |
Margarine, melted |
| 1/2 |
c |
Blanched Peanuts, finely |
|
|
Chopped |
INSTRUCTIONS
Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch
springform pan.
Chill 1 hour before using.
Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake
NOTES : The peanuts should be at least as fine as the graham crackers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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