Chocolate-peanut No-bake Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies, Peanut butt | 4 | Servings | |
INGREDIENTS
| 5 | c | Corn flakes |
| 1 | c | Semi-sweet chocolate chips |
| 1 | c | Peanut butter chips |
| 1 | T | Shortening |
| 1/2 | c | Raisins |
INSTRUCTIONS
About 3 dozen cookies Crush corn flakes (2 1/2 cup flakes); set aside. Place chocolate chips, peanut butter chips, and shortening in medium microwave proof bowl. Microwave on high (full powder) for 1-2 minutes. Mixture should be smooth when stirred. Add crushed flakes and raisins, stir until well coated. Drop by teaspoon onto waxed paper, covered tray. Cover, chill until firm. Store room temperature in tightly covered container. Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA> on Dec 3, 1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 901
Calories From Fat: 131
Total Fat: 16g
Cholesterol: 1.8mg
Sodium: 21.3mg
Potassium: 159.3mg
Carbohydrates: 189g
Fiber: 4.7g
Sugar: 12.2g
Protein: 2.8g