| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Peanut butt, Cookies |
4 |
Servings |
INGREDIENTS
| 5 |
c |
Corn flakes |
| 1 |
c |
Semi-sweet chocolate chips |
| 1 |
c |
Peanut butter chips |
| 1 |
tb |
Shortening |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
About 3 dozen cookies
Crush corn flakes (2 1/2 cup flakes); set aside. Place chocolate chips,
peanut butter chips, and shortening in medium microwave proof bowl.
Microwave on high (full powder) for 1-2 minutes. Mixture should be smooth
when stirred. Add crushed flakes and raisins, stir until well coated. Drop
by teaspoon onto waxed paper, covered tray. Cover, chill until firm. Store
room temperature in tightly covered container.
Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA>
on Dec 3, 1997
A Message from our Provider:
“God will ultimately have HIS way, not yours!”