| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ruit |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
tb |
Flour |
| 1/2 |
c |
Milk |
| 3 |
tb |
Cocoa |
| 2 1/2 |
tb |
Sugar |
| 2 |
|
Egg yolks |
| 1/4 |
ts |
Vanilla |
| 2 |
|
Egg whites |
| 1 |
|
Fresh Northwest Bosc or Anjou Pear; peeled and sliced |
INSTRUCTIONS
Melt butter; blend in four. Heat milk, cocoa and sugar together until
hot, but not boiling; add all at once to flour mixture, stirring
constantly. Beat egg yolks until light. Blend small amount of sauce
into yolks; add mixture to sauce. Cook and stir over low heat until
slightly thickened. Add vanilla. Cover and cool. Beat egg whites
until stiff but not dry; fold into cooled chocolate mixture. Lay
sliced pears in bottom of buttered 4-cup baking dish; pour chocolate
mixture over. Bake at 350 degrees F. 30 minutes or until set. Serve
immediately.
Always be sure to use ripe pears.
Per serving: 259 Calories (kcal); 14g Total Fat; (46% calories from
fat); 10g Protein; 27g Carbohydrate; 236mg Cholesterol; 152mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
2
1/2 Fat; 1 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God makes it, we mess it”