| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour; Unsifted |
| 1 | c | Confectioners' Sugar |
| 1/2 | c | Unsweetened Cocoa |
| 1 | c | Margarine Or Butter |
| 1 | cn | (14-Ounces) Sweetened Condensed Milk |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 1 1/2 | c | Chopped Pecans |
INSTRUCTIONS
Preheat oven to 350* . In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch pan. Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in pecans. Spread evenly over baked crust. Bake 25 miutes or until lightly browned. Cool. Cut into bars. Store coverec in refrigerator Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 09:23:49 -0400 From: john harris <jbird21@mindspring.com> NOTES : Category: Cookies=7F Main Ingredient: Pecans Servings:36 Notes: Makes 36 bar
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