How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Cookie	16	Servings

INGREDIENTS

3/4	c	All-purpose flour
1/4	ts	Baking soda
3/4	c	Granulated sugar
1/3	c	Butter or margarine
2	tb	Water
1	pk	(12-oz) semisweet chocolate morsels
1	ts	Vanilla extract
2	lg	Eggs
1/3	c	Chopped pecans

INSTRUCTIONS

1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.
4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate
is melted and mixture is smooth.
5. Transfer mixture to a medium bowl. Cool completely.
6. Stir in eggs, 1 at a time, beating well after each addition.  Gradually
stir in flour mixture until smooth.
7. Stir remaining chocolate morsels and nuts into batter.  Pour batter into
prepared pan.
8. Bake until a toothpick inserted in center comes out clean, 30 to 35
minutes. Transfer pan to a wire rack to cool completely. Cut into squares.
FROM "GREAT AMERICAN HOME
BAKING" CARDS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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