INGREDIENTS

INSTRUCTIONS

Preheat oven to 325 degrees. Grease a 9-inch square baking pan. In a
small bowl, mix together flour and baking soda. In a small saucepan,
combine sugar, butter, and water. Bring to a boil over medium heat;
remove immediately from heat. Stir in 1 cup of chocolate morsels and
vanilla extract until chocolate is melted and mixture is smooth.
Transfer mixture to a medium bowl. Cool completely. Stir in eggs, 1  at
a time, beating well after each addition. Gradually stir in flour
mixture until smooth. Stir remaining chocolate morsels and nuts into
batter.  Pour batter into prepared pan. Bake until a toothpick
inserted in center comes out clean, 30 to 35 minutes. Transfer pan to
a wire rack to cool completely. Cut into squares.  FROM "GREAT AMERICAN
HOME  BAKING" CARDS  From a collection of my mother's (Judy Hosey)
recipe box which  contained lots of her favorite recipes, clippings,
etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 53
Total Fat: 6.1g
Cholesterol: 23.8mg
Sodium: 58.8mg
Potassium: 25.8mg
Carbohydrates: 14.3g
Fiber: <1g
Sugar: 9.5g
Protein: 1.6g