| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Gifts | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1/3 | c | Firm packed brown sugar |
| 1/2 | c | Cocoa powder* |
| 1 | c | Chopped pecans |
| 1 3/4 | c | Flour mixed with |
| 1 | t | Baking soda |
INSTRUCTIONS
Yield: 1 jar *(clean inside of jar with a paper towel after this layer) Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1 stick soft butter, 1 egg slightly beaten and 1 tsp vanilla (optional).Mix until completely blended--you will need to finish mixing with your hands Shape into balls the size of walnuts Place 2" apart on sprayed cookies sheets Bake 375 for 11-13 min til edges are lightly browned -- cool 5 min on baking sheet and remove cookies to racks to cool completely. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2700
Calories From Fat: 724
Total Fat: 86.5g
Cholesterol: 0mg
Sodium: 1294.5mg
Potassium: 1437.8mg
Carbohydrates: 478.8g
Fiber: 30.6g
Sugar: 276.4g
Protein: 41.1g