Chocolate-pecan Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 8 | Servings | ||
INGREDIENTS
| 1 | Chocolate wafers, 8 1/2 oz | |
| 3/4 | c | Pecans, finely chopped |
| 1/2 | c | Butter, melted |
INSTRUCTIONS
Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs. Combine with pecans and butter. Press into 9-inch pie pan and press up sides to form high rim. Bake 10 mins. Cool From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 172
Calories From Fat: 163
Total Fat: 18.9g
Cholesterol: 30.5mg
Sodium: 1.6mg
Potassium: 45.3mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 1.1g