Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate
chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or
until golden brown and firm. Garnish with whipped cream if desired.
MRS. GERALD GLASS
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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