| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Choco2 | 1 | servings | |
INGREDIENTS
| 2/3 | c | Evaporated milk |
| 2 | tb | Butter |
| 12 | oz | Chocolate chips; semi-sweet |
| 2 | Eggs | |
| 1 | c | Corn syrup; light |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | c | Pecan halves |
| 1 | ts | Vanilla |
| Pie shell; 9"; unbaked |
INSTRUCTIONS
Place milk, butter, and chocolate in pan. Stir over low heat until melted. Mix eggs, syrup, flour and salt. Add to first ingredients. Stir in pecans and vanilla. Bake at 375 degrees for about 45 minutes. Recipe by: Sam Waring <Sam.Waring@382-91-12.ima.infomail.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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