| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Light or dark corn syrup* |
| 1 | c | Chopped pecans |
| 6 | oz | Chocolate chips- semi-sweet |
| 1/2 | c | Sugar* |
| 2 | tb | Margarine |
| 1 | ts | Vanilla |
| 1 | Unbaked pie shell |
INSTRUCTIONS
Preheat oven to 350 degrees. In large bowl, beat eggs, until well blended. Add syrup, pecans, chips, sugar, margarine and vanilla. Pour evenly into pie shell. Can lay pecan halves on top. Bake for 50-60 minutes. * If using dark syrup, then I use white sugar but if I use light syrup, then I use brown sugar. I do this when making a regular pecan pie, also. Posted to EAT-L Digest by Marietta J Slater <marietta2@JUNO.COM> on Nov 25, 1997
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