Preheat oven to 350 degrees. In large bowl, beat eggs, until well blended.
Add syrup, pecans, chips, sugar, margarine and vanilla. Pour evenly into
pie shell. Can lay pecan halves on top. Bake for 50-60 minutes.
* If using dark syrup, then I use white sugar but if I use light syrup,
then I use brown sugar. I do this when making a regular pecan pie, also.
Posted to EAT-L Digest by Marietta J Slater <marietta2@JUNO.COM> on Nov
25, 1997
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
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