| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Barbara1 | 1 | servings | |
INGREDIENTS
| 2 | c | Flour |
| 3/4 | c | Shortening |
| 2 | ts | Sugar |
| 6 | tb | Cold water |
| 1 | ts | Cinnamon |
| 1 | c | Pecan halves |
| 1 | c | Dark corn syrup |
| 3/4 | c | Semi-sweet chocolate chips |
| 2 | ts | Vanilla |
| 2 | tb | Melted butter |
| 1 | ts | Fresh lemon zest |
| 3 | Eggs; beaten |
INSTRUCTIONS
CRUST FILLING Combine flour, sugar and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Gradually sprinkle in cold water a little at a time until dough forms into a ball. Chill at least one hour. Roll out and make pastry to fit nine inch pie plate. Spread pecans and chocolate chips in prepared pie crust. Combine remaining ingredients and pour over pecans and chips. Bake at 375 degrees for 15 minutes, reduce heat to 350 degrees and bake 30 minutes or until done. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”