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CATEGORY CUISINE TAG YIELD
Eggs Cookies 36 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1/2 c Butter, softened
1/4 c Firmly packed brown sugar
3 Eggs
3/4 c Dark or light corn syrup
3/4 c Granulated sugar
2 T Butter, melted
1 t Vanilla extract
1 1/2 c Coarsely chopped pecans
1 NESTLE Toll House semi-sweet
chocolate morsels 12 oz

INSTRUCTIONS

CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, 1/2 cup
butter and brown sugar until crumbly. Press into greased 13x9" baking
pan. Bake 12-15 minutes until lightly browned.  FILLING: In medium bowl
with wire whisk, beat eggs, corn syrup,  granulated sugar, melted
butter and vanilla extract. Stir in pecans  and Nestle Toll House
semi-sweet chocolate morsels. Pour evenly over  baked crust.  Bake
25-30 minutes until set. Cool; cut into 2x1 1/2" bars.  Makes about 3
dozen bars.  From Favorite All Time Recipes - Homemade Holiday Cookies,
Publication  International, Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 60
Total Fat: 6.9g
Cholesterol: 24mg
Sodium: 11.3mg
Potassium: 33.2mg
Carbohydrates: 15.8g
Fiber: <1g
Sugar: 11.3g
Protein: 1.5g


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