| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Butter, softened |
| 1/4 |
c |
Firmly packed brown sugar |
| 3 |
|
Eggs |
| 3/4 |
c |
Dark or light corn syrup |
| 3/4 |
c |
Granulated sugar |
| 2 |
tb |
Butter, melted |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Coarsely chopped pecans |
| 1 |
pk |
NESTLE Toll House semi-sweet chocolate morsels (12 oz) |
INSTRUCTIONS
CRUST
FILLING
CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, 1/2 cup
butter and brown sugar until crumbly. Press into greased 13x9" baking pan.
Bake 12-15 minutes until lightly browned.
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated
sugar, melted butter and vanilla extract. Stir in pecans and Nestle Toll
House semi-sweet chocolate morsels. Pour evenly over baked crust.
Bake 25-30 minutes until set. Cool; cut into 2x1 1/2" bars.
Makes about 3 dozen bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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