God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is my firm conviction, based on the Scriptures, that the gift of “tongues' from Acts 2 is speaking a previously unknown language. It came to authenticate the apostles before Scripture was written and served as a sign to the Jews that judgment was upon the nation. We see tongues spoken only two other times in Acts when the Gospel reached the concentric spheres mentioned in 1:8 and then it ended in Acts 19 when the Gospel reached the so-called “remotest part of the earth” (cf. Ac. 2:4; 8:17; 10:46 and 19:6).
Randy Smith
Chocolate Pecan Shortbread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
C, O, O, K, I
12
Servings
INGREDIENTS
1
c
Butter or margarine
1/4
c
Granulated sugar
1/4
c
Firmly packed light brown sugar
1/2
ts
Vanilla extract
2
c
All-purpose flour
1/2
c
Coarsely chopped pecans
12
oz
"M&M's"Semi-Sweet Chocolate Mini Baking; divided Bits
Chocolate Glaze; (recipe follows)
1
tb
Milk; up to 2
INSTRUCTIONS
Preheat oven to 375°F.(350°F for glass pan) Cream butter and sugars until
light and fluffy; blend in vanilla. Add flour and mix only until blended;
dough will be stiff. Stir in pecans and 1 cup "M&M's"r Semi-Sweet Chocolate
Mini Baking Bits. Press dough into 13 x 9-inch pan. Sprinkle top with 1/3
cup baking bits; press lightly into dough. Bake 18 to 20 minutes or until
light golden brown. Cool completely. Drizzle with CHOCOLATE GLAZE. Cut into
bars. Store in tightly covered container. -CHOCOLATE GLAZE- Place remaining
"M&M's"r Semi-Sweet Chocolate Mini Baking Bits in a microwave proof
container; add 1 tablespoon milk. Heat 1 minute on HIGH; stir until
chocolate is completely melted and mixture is smooth; blend in additional
milk, 1 teaspoonful at a time, to reach desired consistency. Pour mixture
into a zipper-type plastic sandwich bag; close bag tightly, removing all
air. Snip a tiny piece off one corner of the bag (not more than 1/8 inch).
Holding top of bag tightly, drizzle glaze in desired pattern.
MAKES ABOUT 24 BARS.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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