"M&M's"Semi-Sweet Chocolate Mini Baking; divided Bits
Chocolate Glaze; (recipe follows)
1
tb
Milk; up to 2
INSTRUCTIONS
Preheat oven to 375°F.(350°F for glass pan) Cream butter and sugars until
light and fluffy; blend in vanilla. Add flour and mix only until blended;
dough will be stiff. Stir in pecans and 1 cup "M&M's"r Semi-Sweet Chocolate
Mini Baking Bits. Press dough into 13 x 9-inch pan. Sprinkle top with 1/3
cup baking bits; press lightly into dough. Bake 18 to 20 minutes or until
light golden brown. Cool completely. Drizzle with CHOCOLATE GLAZE. Cut into
bars. Store in tightly covered container. -CHOCOLATE GLAZE- Place remaining
"M&M's"r Semi-Sweet Chocolate Mini Baking Bits in a microwave proof
container; add 1 tablespoon milk. Heat 1 minute on HIGH; stir until
chocolate is completely melted and mixture is smooth; blend in additional
milk, 1 teaspoonful at a time, to reach desired consistency. Pour mixture
into a zipper-type plastic sandwich bag; close bag tightly, removing all
air. Snip a tiny piece off one corner of the bag (not more than 1/8 inch).
Holding top of bag tightly, drizzle glaze in desired pattern.
MAKES ABOUT 24 BARS.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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