| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream, Chocolate | 8 | Servings | |
INGREDIENTS
| 1 | c | Chocolate wafer crumbs |
| 3 | tb | Butter; melted |
| 1 | qt | Peppermint ice cream; soft |
| 1/2 | c | Chocolate fudge topping |
INSTRUCTIONS
PATTI - VDRJ67A Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes; cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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