| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
(1 stick) butter or |
|
|
Margarine, softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
Hershey's Cocoa |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture.
Shape soft dough into two rolls, 1- 1/2 inches in diameter. Cut one roll
into 1/8-inch slices; arrange slices, edges touching, on bottom and up side
of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8
to 10 minutes. Cool completely. Enough dough for 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
Hershey's is a registered trademark of Hershey Foods Corporation . Recipe
may be reprinted courtesy of the Hershey Kitchens.
From: Dan Klepach Date: 13 Nov 95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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