| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/3 | c | Flour |
| 1 | pn | Salt |
| 2 | tb | (heaping) cocoa |
| 3 | Egg yolks | |
| 1/2 | Stick butter | |
| 2 | c | Milk |
| 1 | ts | Vanilla |
| 3 | Egg whites | |
| 1/4 | ts | Baking powder |
| 6 | tb | Sugar |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
MERINGUE Combine sugar, cocoa, flour & salt. Stir in milk. Cook & stir a few minutes. Before it thickens, stir 3-4 tablespoons into beaten egg yolks; return egg yolk mixture to cocoa mixture. Cook until it thickens. Remove from heat & add vanilla & butter. Cool. Pour into baked pie shell. Top with meringue & bake at 325 for 20-25 minutes or until golden brown. Meringue: Beat egg whites until foamy. Add baking powder. Beat until stiff, adding sugar gradually by the spoonful. Add vanilla. MRS. G.W. MASSEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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