| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 6 | Servings | |
INGREDIENTS
| 3/4 | -(up to) | |
| 1 | c | Sugar |
| 3 | tb | (heaping) cocoa |
| 3 | tb | Cornstarch |
| 1 | pn | Salt |
| 2 | c | Milk |
| 1 | ts | Vanilla |
| 3 | Eggs; separated | |
| 1/4 | Stick butter | |
| 1 | Baked pie shell |
INSTRUCTIONS
Mix together sugar, salt, cocoa & cornstarch. Add enough milk (less than 1/2 cup) to make paste. Add egg yolks to paste & mix well. Add rest of milk. Cook in double boiler until thick. Add vanilla & butter. Pour into crust, add meringue & brown. MARY LIGON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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