| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 4 | tb | Cocoa |
| 1 | c | Sugar |
| 6 | tb | Flour |
| 2 | c | Milk |
| 3 | Egg yolks; beaten | |
| 2 | tb | Butter |
| 1 | ds | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix thoroughly sugar, flour, cocoa and salt. Add scalded milk. Cook in double boiler until thick and smooth. Add beaten egg yolks and cook 5 minutes longer. Remove from heat and add vanilla and buster. Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
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