| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Cocoa |
| 1 |
c |
Sugar |
| 6 |
tb |
Flour |
| 2 |
c |
Milk |
| 3 |
|
Egg yolks; beaten |
| 2 |
tb |
Butter |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix thoroughly sugar, flour, cocoa and salt. Add scalded milk. Cook in
double boiler until thick and smooth. Add beaten egg yolks and cook 5
minutes longer. Remove from heat and add vanilla and buster.
Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
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