| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; separated |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 2 |
tb |
Cornstarch |
| 2 |
c |
Milk |
| 1/4 |
c |
Cocoa |
| 1 |
|
Pre-baked pie crust |
|
|
Meringue |
INSTRUCTIONS
Mix flour, sugar, cocoa, cornstarch and milk. Bring to boil and cook for 1
minute. Pour some of the mixture into beaten egg yolks, then add this back
to the hot mixture and cook until thick. Pour into a pre-baked pie crust
and top with meringue (from egg whites) and brown.
HELENA DAILY WORLD, 01/25/1987,
"PHILLIPS COUNTY COOKS--BETTY
THOMPSON ENJOYS COOKING SWEETS"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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