| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Pies, Cookies, To post | 6 | Servings | |
INGREDIENTS
| 1 | pk | (6 Oz) Chocolate Chips |
| 1 | Egg | |
| 2 | Egg Yolks; beaten | |
| 2 | Egg Whites | |
| 1 | pt | Whipping Cream; whipped |
| 1 | ts | Vanilla |
| 1 | Baked Pie Shell; 8 or 9 inches |
INSTRUCTIONS
Melt 1 package chocolate chips with 1 beaten egg. Remove from the heat and add eggs yolks. Beat two egg whites in another bowl and add to the whipped cream and vanilla; fold this into first mixture. Fill Pie shell. Chill. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 [email protected] Recipe by: Mrs. John G. Hutchinson Posted to MC-Recipe Digest V1 #825 by Bill Spalding <[email protected]> on Oct 04, 1997
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