| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1/2 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels |
| 1 |
ct |
(15-oz) Ricotta cheese |
| 2 |
pk |
(3-oz) cream cheese; softened |
| 2 |
tb |
Sifted confectioners' sugar |
| 2 |
tb |
Chopped citron |
| 1 |
ts |
Vanilla extract |
| 12 |
|
Prepared 5-inch cannoli shells |
| 1/3 |
c |
Finely chopped pistachio nuts |
INSTRUCTIONS
Melt over hot (not boiling) water, Nestle Toll House milk chocolate
morsels; stir until smooth. Remove from heat; cool to room temperature. In
large bowl, beat ricotta cheese until smooth. Add cream cheese,
confectioners' sugar, citron and vanilla extract; beat well. Blend in
melted morsels. Spoon into cannoli shells. Dip ends in nuts. Chill until
ready to serve. Makes 12 cannolis.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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