| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
To be edit |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine or butter. |
| 4 |
oz |
Unsweetened chocolate |
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
c |
Chopped walnuts |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
INSTRUCTIONS
In a large saucepan over low heat, melt margarine and chocolate,
stirring until smooth. Remove from heat; cool slightly. Lightly
spoon flour into a measuring cup; level off. Stir in flour, sugar,
walnuts, baking powder, salt, and eggs; blend in well. Cover;
refrigerate at least 1 hour for easier handling. Heat oven to
300°. Shape mixture into 1 inch balls; roll in powdered sugar
(coat heavily). Place 2 inches apart on ungreased cookie sheets.
Bake at 300° for 15 - 18 minutes or until edges are set. Remove
from the cookie sheets immediately. 4 dozen cookies. OINK !
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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