| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Dips, Possum king |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Karo; light or dark corn syrup |
| 1/2 |
c |
Heavy cream; or whipping cream |
| 8 |
oz |
Semisweet chocolate |
|
|
Assorted fresh fruit |
INSTRUCTIONS
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate;
stir until completely melted.
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997
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