I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer brewin, Breads, Muffins & r	1	Servings

INGREDIENTS

7	lb	Unhopped extract syrup
1	lb	Chocolate malt, not cracked
1/2	lb	Black patent malt, not
		Cracked
1/2	lb	Crystal malt (90 degrees L
1/2	lb	Sumatra decaf coffee
1 1/2	oz	Cascade hops (boil)
1/2	oz	Cascade hops (finish)
		Yeast

INSTRUCTIONS

Place  chocolate, patent, and crystal malts in about 2 gallons of  water
and bring to almost boil, Sparge into boiling pot. Add 2 more gallons of
water.  Bring to boil and add bittering hops. 30 minutes into the  boil,
add  1/2 teaspoon Irish moss. Boil one more hour. Add finishing hops  in
last 2 minutes of boil. Pour into fermenter and add coffee. Pitch yeast.
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”