INGREDIENTS

INSTRUCTIONS

Microwave chocolate in medium bowl on high 2 to 3 minutes or until almost
melted, stirring halfway through heating time. Stir until chocolate is
completely melted. Spoon a scant tablespoon of chocolate onto a waxed
paper-lined cookie sheet or tray. Spread each pool with a spatula to form a
2-inch circle. Immediately sprinkle with garnishes. Refrigerate 30 minutes
or until chocolate is firm. Store leftover Chocolate Pools in refrigerator.
Makes 15 Nutty Pools: Prepare Chocolate Pools as directed. Sprinkle with
1/2 cup nuts, such as toasted silvered almonds, peanuts or toasted chopped
pecans or walnuts. Father's Day Pools: Prepare Chocolate Pools as directed.
Sprinkle with 1 cup broken salted pretzel rods. Drizzle with 2 squares
melted white baking chocolate, if desired. Rocky Road Pools: Prepare
Chocolate Pool as directed. Sprinkle with 1/2 cup miniature marshmallows
and 1/3 cup peanuts. Drizzling Tip: Place 1 square of chocolate in a
heavy-duty zipper-style plastic bag. Close tightly. Microwave on high for
30 seconds. (Add 30 seconds for each additional chocolate square.) Squeeze
bag gently to completely melt. Roll up bag to push chocolate into corner.
Cut off tiny piece of corner (1/8 inch). Gently squeeze bag to drizzle
chocolate.
Recipe By     : http://www.2way.com/food/foodday/ from Kraft Foods
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:54:11 -0400
From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way
of kmeade@ids2.idsonline.com (The Meades))

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