| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks, Breads, Muffins & r | 4 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Granulated sugar |
| 1/3 | c | Corn syrup |
| 3 | Sq | |
| 5 | c | Popcorn — popped |
| Unsweetened chocolate |
INSTRUCTIONS
Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, until chocolate melts. Bring to a boil gently until candy reaches 254 on a candy thermometer. Pour candy over candy over warm popped corn in a big bowl. Stir with a spoon to coat all the corn. Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or flat, as you wish). Wrap your candy bars in foil or plastic wrap. Recipe By : I Love Popcorn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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