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CATEGORY CUISINE TAG YIELD
Dairy Candies 6 Servings

INGREDIENTS

2 c Sugar
2 Squares unsweetened chocolate
1/4 c Sweetened condensed milk
3/4 c Water
1 1/2 c Popped corn, chopped
1 tb Butter or butter substitute
1 ts Vanilla
1/8 ts Salt

INSTRUCTIONS

Melt chocolate in saucepan.  Add sugar, milk, water,
butter, and salt. Boil to soft ball stage (234 - 238
F).  Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
well-buttered, shallow pan.  Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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