| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Popcorn, Chocolate, Bar cookies |
24 |
Cookies |
INGREDIENTS
| 1 |
pk |
Microwave popcorn; popped |
| 2 |
tb |
Butter or margarine |
| 10 1/2 |
oz |
Mini marshmallows |
| 1/4 |
c |
Chocolate ready-to-spread frosting |
| 1/2 |
c |
Salted peanuts |
| 1/3 |
c |
Chocolate ready-to-spread frosting |
INSTRUCTIONS
BILLS20086
CHOCOLATE GLAZE
Grease 9x13" pan. Remove and discard unpopped kernels from popcorn. Place
margarine in 4-qt microwavable bowl. Microwave, uncovered, on HIGH, for
about 30 seconds, or until melted. Stir in marshmallows and frosting until
marshmallows are coated. Microwave, uncoverd, 2-3 minutes, stirring every
minutes, just until mixture is smooth. Fold in peanuts and popcorn until
coated. Press mixture into pan. Spread with chocolate glaze; cool. Cut into
bars.
CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable bowl.
Microwave, on HIGH, about 30 seconds or until just melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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